Menya Musashi Bujin (麺屋武蔵 武仁) in Akihabara has been recommended to me many times in the past so when the president says 'let's go', we go!
The Akiba Karii Tsukemen (アキバカリーつけ麺) looked interesting...
But the president suggested I try the Bujin Tsukemen (武仁つけ麺), one of his favorites. And when the president talks, I listen.
The tsukemen here is a bit like Rokurinsha, but with a slightly lighter feel. In other words, it's thick but it doesn't feel too thick. Its sweetness is manageable and the thick block of chashu is remarkably tender.
Thank you mister prez!!! I'm so glad that you are doing better! 頑張って！
I decided to change it up a little.