tag:blogger.com,1999:blog-5559927128534150588.post4629029568516303020..comments2023-06-22T11:00:36.660-04:00Comments on GO RAMEN!®: The end of a great year...Keizo Shimamotohttp://www.blogger.com/profile/16021292533329876539noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5559927128534150588.post-75549823594656185822010-02-24T00:40:18.936-05:002010-02-24T00:40:18.936-05:00Hi Keizo,
Areh? Where are the club pics? :PHi Keizo,<br /><br />Areh? Where are the club pics? :PExile Kisshttps://www.blogger.com/profile/07510114278526493928noreply@blogger.comtag:blogger.com,1999:blog-5559927128534150588.post-63206164054371243082010-01-11T09:11:35.820-05:002010-01-11T09:11:35.820-05:00it's fairly common but a lot of places like to...it's fairly common but a lot of places like to use it as a add-in afterwards, like yuzu pepper. anyhow, it works in most.Keizo Shimamotohttps://www.blogger.com/profile/16021292533329876539noreply@blogger.comtag:blogger.com,1999:blog-5559927128534150588.post-678873069917895672010-01-06T05:33:37.849-05:002010-01-06T05:33:37.849-05:00Yuzu rind in ramen broth...how common is that? I&...Yuzu rind in ramen broth...how common is that? I'm intrigued... Either way, I'm definitely going to be tinkering around in my kitchen with "that" in the back of my mind. I mean I got my hands on Sudachi via my dad on a recent trip to Narita, but I'll be sure to pick up some yuzu on my next grocery trip! <br /><br />PS Nice open container policy you got there!<br /><br />Thanks for sharing...very enlightening!<br /><br />-LGAnonymousnoreply@blogger.com