tag:blogger.com,1999:blog-5559927128534150588.post5337584706163255436..comments2023-06-22T11:00:36.660-04:00Comments on GO RAMEN!®: The 5th element...Keizo Shimamotohttp://www.blogger.com/profile/16021292533329876539noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5559927128534150588.post-79237949222298726292011-01-04T11:39:23.314-05:002011-01-04T11:39:23.314-05:00thanks! that reminds me, i haven't been to Mar...thanks! that reminds me, i haven't been to Maru Ichi (nor cal) for their Kuro Ramen in awhile.jeesunghttps://www.blogger.com/profile/09232387239625666388noreply@blogger.comtag:blogger.com,1999:blog-5559927128534150588.post-58425512680681257712011-01-03T23:53:53.137-05:002011-01-03T23:53:53.137-05:00i believe it's black garlic oil--kuro mayu.i believe it's black garlic oil--kuro mayu.Keizo Shimamotohttps://www.blogger.com/profile/16021292533329876539noreply@blogger.comtag:blogger.com,1999:blog-5559927128534150588.post-39974330504140026782010-12-24T16:36:22.618-05:002010-12-24T16:36:22.618-05:00what's the black oil in the Shoyu-Tonkotsu? mo...what's the black oil in the Shoyu-Tonkotsu? more charred miso? black garlic oil? inquiring minds want to know! :)jeesunghttps://www.blogger.com/profile/09232387239625666388noreply@blogger.com