tag:blogger.com,1999:blog-5559927128534150588.post7667047005757169468..comments2008-04-30T08:31:17.680-07:00Keizohttp://www.blogger.com/profile/16021292533329876539noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5559927128534150588.post-77503875619351178512008-04-30T08:31:00.000-07:002008-04-30T08:31:00.000-07:00Interesting. It's like a thin udon noodle. I'll have to give it a try!Keizohttp://www.blogger.com/profile/16021292533329876539noreply@blogger.comtag:blogger.com,1999:blog-5559927128534150588.post-59761567335232920842008-04-28T18:58:00.000-07:002008-04-28T18:58:00.000-07:00There's regular noodle size, and then there's the thick cut, which is like three times the diameter of a regular noodle. Here's a pic I took. (Note: I'm finicky to a fault, I like noodles, broth, onions, and meat and that's it. I give all the other stuff to my friends. Rest assured there's usually the other stuff in there too, including half of an egg.<BR/><BR/>http://s7.photobucket.com/albums/y270/chente142/?action=view&current=DSC08680.jpgMontyhttp://www.myspace.com/ch3nt3noreply@blogger.comtag:blogger.com,1999:blog-5559927128534150588.post-8141214018118476802008-04-24T21:04:00.000-07:002008-04-24T21:04:00.000-07:00I keep hearing that I need to go to Tajima. Is it really that good? And what do you mean by thick cut? Their website doesn't say much about it. I've been trying to plan a weekend in SD soon so I'll probably hit up Tajima first. Thanks Monty!Keizohttp://www.blogger.com/profile/16021292533329876539noreply@blogger.comtag:blogger.com,1999:blog-5559927128534150588.post-28633102411932081252008-04-24T17:41:00.000-07:002008-04-24T17:41:00.000-07:00Go to Tajima off Convoy and Balboa and get the thick cut ramen! I swear they are the best.Montyhttp://www.myspace.com/ch3nt3noreply@blogger.com