GO RAMEN!®

You may remember that I opened a ramen shop in fidi two years ago. Unfortunately, it was a big mistake. Sometimes it's just so hard to f...

After making a batch of tonkotsu for my customer, I decided to take some of the leftovers and infuse it with niboshi. Tonkotsu + Niboshi = T...

Experimenting.

I don't consider myself "young" anymore, but when a well-respected ramen chef tells me that I am, I don't deny it and list...

One year ago I debuted Ramen Shack at the now defunct Queens Smorgasburg and after a successful winter in Industry City the shack has been h...