Kagoshima is known for their Kurobuta (Berkshire Pork). So when I was lazily walking around the Tenmonkan shopping street one Spring afternoon, I couldn't help but notice a delectable-looking Kurobuta Ramen at a place called Garufu. I was semi-full at the time, but the wax bowl in the window kept calling my name and the two hanjuku eggs were staring straight at me. So I had to enter. OMG! Oh My Garufu! The oils from the kurobuta mixed in with the tonkotsu soup was heartstoppingly paralyzing. If this ramen had a weakspot, it would be in the noodles, but seriously, the kurobuta was incredible! And those eggs...speechless.
From Kagoshimachuo Station jump on one of the trolleys headed for the Tenmonkan Street. There should be a Tenmonkan trolley station. Get off there and head left (Northwest). After one block make a left and you'll see Garufu on your left. Head inside, order from the ticket machine and be seated. They're open from 11am to 9pm everyday.
Other sites that mention Garufu Honmaru-ten:
Showing posts with label Japan-Kagoshima. Show all posts
Showing posts with label Japan-Kagoshima. Show all posts
Sunday, June 21, 2009
Saturday, June 20, 2009
Wadaya Ramen (和田屋ラーメン 西駅店) - Kagoshima City, Kagoshima, Japan (Kyushu)
Wadaya Ramen was an interesting experience. It was the first time I ever stepped foot on Kyushu soil and took a deep breath of volcanic ash. And as a means of just escaping to find some sort of clean air, Wadaya was my savior. The ramen here is a bit different from the deep porkiness of the other southern cities. It's light and topped with plenty of moyashi and kikurage. The noodles are a bit softer too. Odd as it was, I liked it. Even the creepy Egor-like voice of the ramen chef was strangely soothing.
From Kagoshima-Chuo Station make a left and head North past Amu Plaza. When you reach the end of the car loop you should see an alley called Nishiginza Street. Continue walking and you'll see Wadaya on your left.
Other sites that mention Wadaya Ramen Nishi-Ekiten:
From Kagoshima-Chuo Station make a left and head North past Amu Plaza. When you reach the end of the car loop you should see an alley called Nishiginza Street. Continue walking and you'll see Wadaya on your left.
Other sites that mention Wadaya Ramen Nishi-Ekiten:
Friday, April 17, 2009
Day 16 - The volcanic gloom of Kagoshima
I arrived in Kagoshima after a two-hour flight and a 45-minute bus ride to the main train station only to discover a city full of dust and ash. In recent days, Sakurajima (one of Japan's most active volcanoes) began spewing ash all over Kagoshima City, creating a gloom that masked the normally beautiful harbor. Walking around proved to be difficult without accumulating a bad taste in my mouth. I thought about staying longer, but the air did not agree with my lungs. Time to just get in a couple bowls and head out to Miyazaki.
My first bowl of Kagoshima Ramen came from a place called Wadaya. It was a traditionally light tonkotsu ramen with plenty of fresh moyashi and kikurage. It was definitely interesting to say the least. A tonkotsu flavor that doesn't quite scream Kyushu, but is very typical of Kagoshima.
My second bowl came from a place called Garufu. They had a delicious-looking Kagoshima Kurobuta Ramen that caught my eye as I walked by. With so many ramen-ya's to choose from, I had to make a quick choice. The thinly sliced kurobuta was great and gave the tonkotsu base a rich, heart-stopping flavor. I honestly felt my heart stop as the soup passed through my esophagus. Good or bad, it's gonna be a crazy week in South Japan!
I wish I can elaborate some more on this day, but you know what? I'm just way too tired. Gomen. I finally arrived in Miyazaki and went out to dinner with some family friends that live in the area. They took me to some awesome tempura restaurant called Edokko in the heart of Miyazaki city. Unfortunately, it was a small restaurant frequented amongst the locals and I didn't want to be rude with my camera. Trust me, it was amazing! Anyway, tomorrow should be fun. Miyazaki Ramen here I come!
My first bowl of Kagoshima Ramen came from a place called Wadaya. It was a traditionally light tonkotsu ramen with plenty of fresh moyashi and kikurage. It was definitely interesting to say the least. A tonkotsu flavor that doesn't quite scream Kyushu, but is very typical of Kagoshima.
My second bowl came from a place called Garufu. They had a delicious-looking Kagoshima Kurobuta Ramen that caught my eye as I walked by. With so many ramen-ya's to choose from, I had to make a quick choice. The thinly sliced kurobuta was great and gave the tonkotsu base a rich, heart-stopping flavor. I honestly felt my heart stop as the soup passed through my esophagus. Good or bad, it's gonna be a crazy week in South Japan!
I wish I can elaborate some more on this day, but you know what? I'm just way too tired. Gomen. I finally arrived in Miyazaki and went out to dinner with some family friends that live in the area. They took me to some awesome tempura restaurant called Edokko in the heart of Miyazaki city. Unfortunately, it was a small restaurant frequented amongst the locals and I didn't want to be rude with my camera. Trust me, it was amazing! Anyway, tomorrow should be fun. Miyazaki Ramen here I come!
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