The only thing better than eating ramen at a yatai along a river in Hakata is...drinking beer then eating ramen at a yatai along a river in Hakata. If I can recall, Yamachan may have not been the best bowl I've tasted, but the surroundings made it one of the best bowls I've ever experienced. Eating ramen at a yatai should be on everyone's bucket list. Want more than just ramen? Yamachan also serves yakitori, oden, and beef tongue!
From Canal City, just head North along the Nakasu River and pass through Nakasu-Seiryu Koen (park). The yatai's will all line up just South of 春吉 bridge. You can't miss them! Open from 5pm to 2am.
Other sites that mention Yatai Yamachan:
Showing posts with label Japan-Kyushu. Show all posts
Showing posts with label Japan-Kyushu. Show all posts
Wednesday, July 1, 2009
Tuesday, June 30, 2009
Ichiran Canal City Hakata (一蘭 キャナルシティ博多店) - Hakata-ku, Fukuoka, Japan (Kyushu)
If you thought the highlight of Canal City was the 5th floor Raumen Stadium...think again. Ichiran's flagship ramen-ya located on the 1st floor screams greatness in the most peaceful fashion. From the unique private individual stalls to the highly customized ordering system, the Canal City location is the only one to feature the black coffin-like bowls, otherwise known as "Juubako." The very smooth tonkotsu soup takes on a tangy, yet spicy, flavor when mixed with the special red sauce. It's to die for, hence the coffin-like bowls (I made that up). So the next time you're searching for ramen in Hakata's Canal City, try not to overlook the first floor.
From Hakata Station head West on the main street. Stay to your right as the street splits and make a left at the 7-Eleven (the 2nd one). Then make a quick right and you should see an entrance to Canal City next to the Washington Hotel. Head to the 1st floor. Open everyday from 10am to midnight. Ordering may be a bit difficult for the first timer, but they have plenty of guides in English that show you how to do it. Don't be afraid to ask for help.
Other sites that mention Ichiran Canal City:
Video from YouTube via amanoobune2000:
From Hakata Station head West on the main street. Stay to your right as the street splits and make a left at the 7-Eleven (the 2nd one). Then make a quick right and you should see an entrance to Canal City next to the Washington Hotel. Head to the 1st floor. Open everyday from 10am to midnight. Ordering may be a bit difficult for the first timer, but they have plenty of guides in English that show you how to do it. Don't be afraid to ask for help.
Other sites that mention Ichiran Canal City:
Video from YouTube via amanoobune2000:
Saturday, June 27, 2009
Raumen Stadium 2 (ラーメンスタジアム2) - Canal City, Hakata-ku, Fukuoka, Japan (Kyushu)
When you think of "rasta" what comes to mind? Okay, sure Jamaica does, but no! Rasta is short for Raumen Stadium 2! From the same group that brought us the Shinyokohama Raumen Museum, Raumen Stadium 2 is the southern island's version. With 8 different shops from around the country rotating every now and then, it is definitely one of THE "must-visit" ramen attractions of Japan. But then again, Hakata itself is a "must-visit" ramen attraction.
From Hakata Station head West on the main street. Stay to your right as the street splits and make a left at the 7-Eleven (the 2nd one). Then make a quick right and you should see an entrance to Canal City next to the Washington Hotel. Head to the 5th floor. Open everyday from 11am to 11pm.
Other sites that mention Raumen Stadium 2:
From Hakata Station head West on the main street. Stay to your right as the street splits and make a left at the 7-Eleven (the 2nd one). Then make a quick right and you should see an entrance to Canal City next to the Washington Hotel. Head to the 5th floor. Open everyday from 11am to 11pm.
Other sites that mention Raumen Stadium 2:
Hakata Tsukemen Gensuke (博多つけ麺 元助) - Canal City, Hakata-ku, Fukuoka, Japan (Kyushu)
A wise ramen adventurer once said: "all these tsukemen shops taste the same to me." Quite frankly, I'd have to agree. Even at Gensuke, a so-called Hakata-style shop, I felt like I was back in Tokyo at one of the popular tsukemen joints. Don't get me wrong, the Tokusei Tsukemen here at Gensuke is bomb, but I wasn't sure what "Hakata-style" really added to it or took away from it. Nevertheless, I was happy and satisfied with their Tonkotsu/Gyoukai soup and thick, chewy noodles.
From Hakata Station head West on the main street. Stay to your right as the street splits and make a left at the 7-Eleven (the 2nd one). Then make a quick right and you should see an entrance to Canal City next to the Washington Hotel. Head to the Raumen Stadium on the 5th floor. Open everyday from 11am to 11pm.
Other sites that mention Hakata Gensuke Canal City:
From Hakata Station head West on the main street. Stay to your right as the street splits and make a left at the 7-Eleven (the 2nd one). Then make a quick right and you should see an entrance to Canal City next to the Washington Hotel. Head to the Raumen Stadium on the 5th floor. Open everyday from 11am to 11pm.
Other sites that mention Hakata Gensuke Canal City:
Thursday, June 25, 2009
Ganso Nagahamaya (元祖長浜屋ラーメン) - Chuo-ku, Nagahama, Fukuoka, Japan (Kyushu)
Ganso means originator, but to ramen geeks it means da sh**! And Ganso Nagahamaya is just that. After being raised mostly on Tokyo-style shoyu ramen, I really underestimated the goodness of Hakata/Nagahama-style tonkotsu. I was pleasantly surprised how smooth and light the pure pork-bone soup actually tasted. It was awe-inspiring. Even the massive amounts of msg had no ill-effects. Perhaps it was the balancing effects of the shōga (ginger). There's also some tare on the table to enhance the soup even more, but use it sparingly. Ramen is 400 yen and kaedama is another 100. That's like a total of $5. It was definitely one of the cheapest bowls I encountered on my trip. If you're in the area, don't miss it!
From Hakata Station take the Kūkō Line to Akasaka Station and it's about a 10-minute walk from there. Head North for 3 blocks, make a left and walk around the slight bend. You'll eventually see it on your right. Stand in line and order from the ticket machine. Try not to waste too much time at the machine cuz the line moves fast. Stand at the door and wait to be called. After sitting down, give the server your ticket and wait patiently. If you ordered kaedama, give the server that ticket AFTER you finish the first batch of noodles. Yell out the firmness to get their attention. For example: "katamen!!"
Other sites that mention Ganso Nagahamaya:
Video from YouTube via KyushuWalkerCH:
From Hakata Station take the Kūkō Line to Akasaka Station and it's about a 10-minute walk from there. Head North for 3 blocks, make a left and walk around the slight bend. You'll eventually see it on your right. Stand in line and order from the ticket machine. Try not to waste too much time at the machine cuz the line moves fast. Stand at the door and wait to be called. After sitting down, give the server your ticket and wait patiently. If you ordered kaedama, give the server that ticket AFTER you finish the first batch of noodles. Yell out the firmness to get their attention. For example: "katamen!!"
Other sites that mention Ganso Nagahamaya:
Video from YouTube via KyushuWalkerCH:
Kurume Taiho (大砲ラーメン 本店) - Kurume, Fukuoka, Japan (Kyushu)
No please I like that finger...how else will I do my Dr. Evil impression?
Okay...so it wasn't quite that dramatic, but I thought it might have come down to it if I didn't stop taking pictures of the place. Anyway, Kurume Taiho is like the capitol of ramen in Kyushu. My first sip had me saying "Kurume Taiho~~ly sh** this stuff is good!!" Seriously folks, Taiho is legit. The creaminess of the tonkotsu soup is indescribable and my mouth is watering just thinking about it. The gyoza may not have been that great, but the ramen was incredible. I'd gladly give up a finger for a bowl like this again.
It's about a 10-minute walk from Nishitetsukurume Station...I think. But if you can get to Kurume Station, just take a taxi. You'll thank me later. Open from 11am to 9pm and closed every 2nd and 4th Thursday. You are only allowed to take pictures of the food, but there are ways to get around that...hehe.
Other sites that mention Kurume Taiho Honten:
Okay...so it wasn't quite that dramatic, but I thought it might have come down to it if I didn't stop taking pictures of the place. Anyway, Kurume Taiho is like the capitol of ramen in Kyushu. My first sip had me saying "Kurume Taiho~~ly sh** this stuff is good!!" Seriously folks, Taiho is legit. The creaminess of the tonkotsu soup is indescribable and my mouth is watering just thinking about it. The gyoza may not have been that great, but the ramen was incredible. I'd gladly give up a finger for a bowl like this again.
It's about a 10-minute walk from Nishitetsukurume Station...I think. But if you can get to Kurume Station, just take a taxi. You'll thank me later. Open from 11am to 9pm and closed every 2nd and 4th Thursday. You are only allowed to take pictures of the food, but there are ways to get around that...hehe.
Other sites that mention Kurume Taiho Honten:
Wednesday, June 24, 2009
Komurasaki Honten (こむらさき 本店) - Kumamoto City, Kumamoto, Japan (Kyushu)
With only an hour to spare in Kumamoto, I was determined to stop at one ramen-ya and one ramen-ya only. That shop just happened to be one of Kumamoto's best--Komurasaki. With over 50 years of experience, they will not open unless the soup is perfect. A whitish, cloudy tonkotsu is their staple and the Osama Ramen is their most popular. The garlic chips give the rather light soup some extra zest and slurping the thin noodles is a breeze.
You can take the streetcar from Kumamoto Station, but I'm not sure where to get off and you're still gonna have to walk a few blocks anyway. My advice: Take a taxi. Open from 11am to 7:30pm and closed every Tuesday.
Other sites that mention Komurasaki Honten:
You can take the streetcar from Kumamoto Station, but I'm not sure where to get off and you're still gonna have to walk a few blocks anyway. My advice: Take a taxi. Open from 11am to 7:30pm and closed every Tuesday.
Other sites that mention Komurasaki Honten:
Tuesday, June 23, 2009
Ramen Kimura (ラーメンきむら 大淀店) - Miyazaki City, Miyazaki, Japan (Kyushu)
Ramen Kimura had something I've never seen before. True...I've never seen their ramen, but that's not what I'm talking about. I am referring to a garlic shoyu concoction that had me and a couple friends fearing for our lives...j/k. But seriously, Dracula wouldn't even be able to resist this stuff. Adding a dab to the ramen will most likely lead to another dab. The ramen itself is a light tonkotsu so the garlic shoyu provides a welcome enhancement. Another plus was the chashu. Ohhh...the chashu. Moist and flavorful, you'll curse at yourself for not ordering the Chashu Ramen. I did.
If you start at Miyazaki Station, take the Nippou Main Line to Minamimiyazaki Station. From there head West and walk along the main street for about 10-minutes. When you get to the 3-way intersection, cross the street and you'll see it on your right. Open from 11am to 9:30pm and closed on Wednesdays.
Other sites that mention Ramen Kimura:
If you start at Miyazaki Station, take the Nippou Main Line to Minamimiyazaki Station. From there head West and walk along the main street for about 10-minutes. When you get to the 3-way intersection, cross the street and you'll see it on your right. Open from 11am to 9:30pm and closed on Wednesdays.
Other sites that mention Ramen Kimura:
Monday, June 22, 2009
Hibiki (九州宮崎ラーメン響) - Miyazaki City, Miyazaki, Japan (Kyushu)
If you're looking for good ramen in Miyazaki, you may have to travel outside of the main city. Sure there's a few here or there within the city, but I was told one of the best is called Hibiki. Undeterred by the distance, I got in a friends car and just drove. Hibiki is now a chain ramen-ya with several locations outside of the country, but the original location is still very popular with the locals. The ramen here is tonkotsu-based with a hint of shoyu. In other words, it's good with a hint of great. The egg and the chashu are downright dreamy but unfortunately, the noodles are simply ordinary.
It's more than a bit far from any station. You're best bet is to go by car, although I still won't be able to tell you how I got there. Hopefully, the map below will help. They are closed on Wednesday's.
Other sites that mention Hibiki:
It's more than a bit far from any station. You're best bet is to go by car, although I still won't be able to tell you how I got there. Hopefully, the map below will help. They are closed on Wednesday's.
Other sites that mention Hibiki:
Sunday, June 21, 2009
Garufu Ramen (我流風ラーメン 本丸店) - Kagoshima City, Kagoshima, Japan (Kyushu)
Kagoshima is known for their Kurobuta (Berkshire Pork). So when I was lazily walking around the Tenmonkan shopping street one Spring afternoon, I couldn't help but notice a delectable-looking Kurobuta Ramen at a place called Garufu. I was semi-full at the time, but the wax bowl in the window kept calling my name and the two hanjuku eggs were staring straight at me. So I had to enter. OMG! Oh My Garufu! The oils from the kurobuta mixed in with the tonkotsu soup was heartstoppingly paralyzing. If this ramen had a weakspot, it would be in the noodles, but seriously, the kurobuta was incredible! And those eggs...speechless.
From Kagoshimachuo Station jump on one of the trolleys headed for the Tenmonkan Street. There should be a Tenmonkan trolley station. Get off there and head left (Northwest). After one block make a left and you'll see Garufu on your left. Head inside, order from the ticket machine and be seated. They're open from 11am to 9pm everyday.
Other sites that mention Garufu Honmaru-ten:
From Kagoshimachuo Station jump on one of the trolleys headed for the Tenmonkan Street. There should be a Tenmonkan trolley station. Get off there and head left (Northwest). After one block make a left and you'll see Garufu on your left. Head inside, order from the ticket machine and be seated. They're open from 11am to 9pm everyday.
Other sites that mention Garufu Honmaru-ten:
Saturday, June 20, 2009
Wadaya Ramen (和田屋ラーメン 西駅店) - Kagoshima City, Kagoshima, Japan (Kyushu)
Wadaya Ramen was an interesting experience. It was the first time I ever stepped foot on Kyushu soil and took a deep breath of volcanic ash. And as a means of just escaping to find some sort of clean air, Wadaya was my savior. The ramen here is a bit different from the deep porkiness of the other southern cities. It's light and topped with plenty of moyashi and kikurage. The noodles are a bit softer too. Odd as it was, I liked it. Even the creepy Egor-like voice of the ramen chef was strangely soothing.
From Kagoshima-Chuo Station make a left and head North past Amu Plaza. When you reach the end of the car loop you should see an alley called Nishiginza Street. Continue walking and you'll see Wadaya on your left.
Other sites that mention Wadaya Ramen Nishi-Ekiten:
From Kagoshima-Chuo Station make a left and head North past Amu Plaza. When you reach the end of the car loop you should see an alley called Nishiginza Street. Continue walking and you'll see Wadaya on your left.
Other sites that mention Wadaya Ramen Nishi-Ekiten:
Monday, April 20, 2009
Day 19 - Hakata Ramen...need I say more?
I bet if I took a bath and soaked my body in the tub for 12 hours, I'd end up with some pretty astonishing tonkotsu soup. Sorry about the visual, but after consuming four bowls in less than ten hours you probably know what I'm talking about. I set out to try 2 bowls max today, then I don't know what happened. There's something addictive about the ramen here. It's hypnotizing. I'm still craving it as I write this. I'm doomed, yet totally satisfied. Between the collagen and the fat, I think I'm on pace to be the prettiest heavy person alive.
When I first arrived at Hakata Station and grabbed a copy of the local ramen map, a taxi driver saw me fumbling through it and asked "Oi nani sagashitenno (What are you looking for)?" When I told him I was looking for the best ramen-ya in the area he then told me to just ride with him for the day and he'd take me to all of them. Thanks but no thanks. Sounds like fun but that would probably cost me a fortune. He then said "Ichiban ume~ no wa Ganso Nagahama da yo. Ajinomoto tappuri irete suge~ oishii." Basically, that translates to 'go to Ganso Nagahama cuz they use a lot of MSG and it's damn good!' So I went and...it was damn good! In Japan, ajinomoto is your friend. If anything, it makes you feel happier.
I had dreamt about coming to Canal City's Raumen Stadium before. So I guess you can call this a dream come true. But then again, I always dream about ramen and this whole trip has been one big dream come true. Anyway, I felt like something different but still considered Hakata. So I ordered the tsukemen from Hakata Gensuke. It definitely didn't feel like Hakata, but I guess I can now say that I've tried Hakata-style tsukemen at the Raumen Stadium 2. Sweet!
After checking into my hotel and taking a short break while watching the rain soak the street below my window, I finally decided to go get out and get wet myself. So it was back to Canal City, but this time I headed for the basement. I had heard about Ichiran and its private stalls before but never experienced it first hand. The ramen was great and the experience was one-of-a-kind. Although I did miss being able to observe the hustle-and-bustle of a ramen-ya.
I then set out to find the yatai Ichiryu in honor of a true rameniac, but it wasn't where it was supposed to be. I spent about an hour walking around Nakasu, asking just about every conbini and they all pointed me to the same direction. But I swear, it wasn't there. So after my 5th time walking by, I finally just settled with Hakata-Nagahama Ramen Yamachan. It probably wasn't the greatest ramen in the area (though it was the most crowded), but there's something about just being there that makes it special. The whole mood of sitting at a yatai at night next to a river in Hakata is unfathomable, yet very explicable. It's gonna be hard to fight this addiction.
I leave you with the rest of my pictures from my day in Hakata. As I much as I don't want to leave, I've been looking forward to tomorrow for a very long time. I hope to see you then. Oyasumi!
When I first arrived at Hakata Station and grabbed a copy of the local ramen map, a taxi driver saw me fumbling through it and asked "Oi nani sagashitenno (What are you looking for)?" When I told him I was looking for the best ramen-ya in the area he then told me to just ride with him for the day and he'd take me to all of them. Thanks but no thanks. Sounds like fun but that would probably cost me a fortune. He then said "Ichiban ume~ no wa Ganso Nagahama da yo. Ajinomoto tappuri irete suge~ oishii." Basically, that translates to 'go to Ganso Nagahama cuz they use a lot of MSG and it's damn good!' So I went and...it was damn good! In Japan, ajinomoto is your friend. If anything, it makes you feel happier.
I had dreamt about coming to Canal City's Raumen Stadium before. So I guess you can call this a dream come true. But then again, I always dream about ramen and this whole trip has been one big dream come true. Anyway, I felt like something different but still considered Hakata. So I ordered the tsukemen from Hakata Gensuke. It definitely didn't feel like Hakata, but I guess I can now say that I've tried Hakata-style tsukemen at the Raumen Stadium 2. Sweet!
After checking into my hotel and taking a short break while watching the rain soak the street below my window, I finally decided to go get out and get wet myself. So it was back to Canal City, but this time I headed for the basement. I had heard about Ichiran and its private stalls before but never experienced it first hand. The ramen was great and the experience was one-of-a-kind. Although I did miss being able to observe the hustle-and-bustle of a ramen-ya.
I then set out to find the yatai Ichiryu in honor of a true rameniac, but it wasn't where it was supposed to be. I spent about an hour walking around Nakasu, asking just about every conbini and they all pointed me to the same direction. But I swear, it wasn't there. So after my 5th time walking by, I finally just settled with Hakata-Nagahama Ramen Yamachan. It probably wasn't the greatest ramen in the area (though it was the most crowded), but there's something about just being there that makes it special. The whole mood of sitting at a yatai at night next to a river in Hakata is unfathomable, yet very explicable. It's gonna be hard to fight this addiction.
I leave you with the rest of my pictures from my day in Hakata. As I much as I don't want to leave, I've been looking forward to tomorrow for a very long time. I hope to see you then. Oyasumi!
Sunday, April 19, 2009
Day 18 - Driving through Kumamoto then Kurume
I'm staying at a friend's house in Fukuoka without an internet connection and I have been trying unsuccessfully for hours to borrow someone's wifi. I finally found one but it keeps cutting me off so I'll make this quick. I left Miyazaki this morning en route to Fukuoka and stopped at Kumamoto and Kurume along the way. I wish I could have stayed longer but I guess that's just how things turned out. Tomorrow will be fun in the sun in Hakata! At least I hope so cuz there may be rain in the forecast. Anyway, sorry I can't write more. Both bowls I ate today were very good. Enjoy the slideshow.
Saturday, April 18, 2009
Day 17 - Miyazaki Ramen and the Ogre's Washboard.
Miyazaki is a mythical land with beautiful flowers, temples, islands, bridges, rivers, monuments, and food. The ramen plays second fiddle to the more popular udon, but it still stands out in my mind. Like Kagoshima, the Miyazaki accent is thick and sounds cool but is very hard for me to understand. They say the two are different, but I can't tell. Anyway, today was the longest day of my trip so far. It definitely helps when people you know have a car and can drive you all around the city. I was very lucky. So instead of continuing to babble, hopefully you'll enjoy this day in pictures.
Ramen Hibiki is probably the most popular ramen shop in Miyazaki right now. I'm not sure if it's the best, but they claim to serve authentic Miyazaki Ramen so that's good enough for me. A light tonkotsu with a dab of shoyu, the soup is smooth and will instantly change your mood. The chashu was a little tougher than I expected but the hanjuku egg made up for it. All in all, it was very good.
I initially expected to try only one ramen-ya in Miyazaki, but fate led me to Ramen Kimura and I couldn't escape the urge. The soup here was a tad lighter then Hibiki, but the chashu was incredible. I can't even describe how good it was. I never was a big fan of tonkotsu ramen, but I have a feeling this trip might change things.
And I wasn't gonna leave without trying the Miyazaki Beef! Oh man, this steak was good. I wouldn't say it was better then Yonezawa, but it was real close. They both had that melt-in-your-mouth feel, unlike any other steak I've had before.
Now it's time to head north! Kumamoto, Kurume, Hakata here I come!
Ramen Hibiki is probably the most popular ramen shop in Miyazaki right now. I'm not sure if it's the best, but they claim to serve authentic Miyazaki Ramen so that's good enough for me. A light tonkotsu with a dab of shoyu, the soup is smooth and will instantly change your mood. The chashu was a little tougher than I expected but the hanjuku egg made up for it. All in all, it was very good.
I initially expected to try only one ramen-ya in Miyazaki, but fate led me to Ramen Kimura and I couldn't escape the urge. The soup here was a tad lighter then Hibiki, but the chashu was incredible. I can't even describe how good it was. I never was a big fan of tonkotsu ramen, but I have a feeling this trip might change things.
And I wasn't gonna leave without trying the Miyazaki Beef! Oh man, this steak was good. I wouldn't say it was better then Yonezawa, but it was real close. They both had that melt-in-your-mouth feel, unlike any other steak I've had before.
Now it's time to head north! Kumamoto, Kurume, Hakata here I come!
Friday, April 17, 2009
Day 16 - The volcanic gloom of Kagoshima
I arrived in Kagoshima after a two-hour flight and a 45-minute bus ride to the main train station only to discover a city full of dust and ash. In recent days, Sakurajima (one of Japan's most active volcanoes) began spewing ash all over Kagoshima City, creating a gloom that masked the normally beautiful harbor. Walking around proved to be difficult without accumulating a bad taste in my mouth. I thought about staying longer, but the air did not agree with my lungs. Time to just get in a couple bowls and head out to Miyazaki.
My first bowl of Kagoshima Ramen came from a place called Wadaya. It was a traditionally light tonkotsu ramen with plenty of fresh moyashi and kikurage. It was definitely interesting to say the least. A tonkotsu flavor that doesn't quite scream Kyushu, but is very typical of Kagoshima.
My second bowl came from a place called Garufu. They had a delicious-looking Kagoshima Kurobuta Ramen that caught my eye as I walked by. With so many ramen-ya's to choose from, I had to make a quick choice. The thinly sliced kurobuta was great and gave the tonkotsu base a rich, heart-stopping flavor. I honestly felt my heart stop as the soup passed through my esophagus. Good or bad, it's gonna be a crazy week in South Japan!
I wish I can elaborate some more on this day, but you know what? I'm just way too tired. Gomen. I finally arrived in Miyazaki and went out to dinner with some family friends that live in the area. They took me to some awesome tempura restaurant called Edokko in the heart of Miyazaki city. Unfortunately, it was a small restaurant frequented amongst the locals and I didn't want to be rude with my camera. Trust me, it was amazing! Anyway, tomorrow should be fun. Miyazaki Ramen here I come!
My first bowl of Kagoshima Ramen came from a place called Wadaya. It was a traditionally light tonkotsu ramen with plenty of fresh moyashi and kikurage. It was definitely interesting to say the least. A tonkotsu flavor that doesn't quite scream Kyushu, but is very typical of Kagoshima.
My second bowl came from a place called Garufu. They had a delicious-looking Kagoshima Kurobuta Ramen that caught my eye as I walked by. With so many ramen-ya's to choose from, I had to make a quick choice. The thinly sliced kurobuta was great and gave the tonkotsu base a rich, heart-stopping flavor. I honestly felt my heart stop as the soup passed through my esophagus. Good or bad, it's gonna be a crazy week in South Japan!
I wish I can elaborate some more on this day, but you know what? I'm just way too tired. Gomen. I finally arrived in Miyazaki and went out to dinner with some family friends that live in the area. They took me to some awesome tempura restaurant called Edokko in the heart of Miyazaki city. Unfortunately, it was a small restaurant frequented amongst the locals and I didn't want to be rude with my camera. Trust me, it was amazing! Anyway, tomorrow should be fun. Miyazaki Ramen here I come!
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