いらっしゃいませ!

Welcome to my ramen dream... Currently being interpreted in Ramen Burger Land... Looking for a good slurp? Email me ! - Keizo

Saturday, January 23, 2016

Blizzard Tori Paitan...

Snowed in! I had planned on serving this for Ramen Shack today but since Smorgasburg is closed it will just have to be my first blog post of 2016!!! Hahaha.

Things I learned from this batch of Tori Paitan:

  • With a thickness of 11 on the densitometer, man it is effing creamy!
  • It seems to taste better with a shio tare. Shoyu makes it taste a little sour.
  • Fish products (dashi or oils) do not seem to work well with the intense chicken flavor either.

11 #toripaitan #ramenshack #ramenshackweek29
Posted by Go Ramen! on Thursday, January 21, 2016



#toripaitan #ramenshack #ramenshackweek29
Posted by Go Ramen! on Thursday, January 21, 2016


This is a beauty. So rich for just chicken. Blizzard Tori Paitan. See you tomorrow. #ramenshack #ramenshackweek29
Posted by Go Ramen! on Friday, January 22, 2016

I'm craving a Ramen Burger.

Thursday, June 25, 2015

Ramen Shack, a new beginning...

As for the menu...


I want to keep it simple at first.


My goal is to tell a story.


A story about how ramen evolved in Japan.


From a little shack in the hidden alleys of Yokohama.


To what it has become today. Stay tuned...

Friday, June 19, 2015

This is happening...

So much has happened since I last blogged. So much so that it's been painful to even think about why I haven't. I've had so much to say, but never the right moment to say it. So much to share, but never the right means to share it. For now you'll just have to take my word for it and trust that every decision I have made (and will make) is not for selfish fame or fortune, but for the greater good of continuing to live the ramen dream in all of us. If you would like to hear these stories in person, please join me this summer as I work on my newest concept--Ramen Shack.


Beginning July 11th at the new Smorgasburg Queens in Long Island City, I will be serving different styles of ramen (hopefully) every Saturday until they kick me out of the building. With only three weeks to go, as you can see I have nothing but a logo. Pressure time!!!


At least I got my design sketched out.  Now to work on recipes!!