From a very young age, at a time when my brain was still learning how to store memories, I've always loved ramen. As a second generation Japanese-American who grew up frequenting Japan with family, I soon developed a love that would one day encapsulate my wildest dreams.
I began this blog around the same time the world of subprime mortgages imploded. Needless to say, I was in that world when it all came crashing down. What started out as a hobby, quickly turned into an obsession. And with that obsession came a passion that currently drives my ramen dream.
I'd say that this is more than just a ramen blog only because it is now like an everyday journal of my life in Japan centered around ramen. So if you have the patience to follow my idiosyncratic posting style or if you're just here to look at pictures, I welcome you to my ramen soup-opera. Hopefully I don't waste too much of your time.
Thank you for letting me slurp!
Keizo
Go Ramen! Go Life!
6 comments:
Konnichiwa I love your Ramen and Your Resturant and Your Blog
aimasho! Your Friend Ghandy!
I really enjoyed your posts
Where can you purchase the GOOTA series ramen?
From the short film, I wonder if you could make a Ramen cookbook to end all Ramen cookbooks
If you wish to visit toronto, and ramen taste everywhere,i would be delighted to host you. By the way, i am the owner of the cookbook store in toronto.
Josh josephson
Have you checked out Aroma's coffee ramen in Ohanajaya, Katsushika-ku? (http://collaterallettuce.com/2013/06/10/coffee-ramen/) It was quite a treat...that it was closed the first day I tried going. Kiwi, gouda and salami sound like good times?
Also, where in NY will your restaurant be opening? Even though I'm in SE Asia every now and then, I'm back in NY a lot too.
Jonathan
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