The contents include two packs of thin Hakata-style noodles (obviously), fresh ginger, sesame seeds, dried green onions, garlic chips, and a pouch of フクチャンスープ. Fukuchan soup? Okay so that must be the shop that makes this ramen.
What a beautiful-looking instant ramen. It's not only good-looking, it's an instant culinary delight. If this was served at most ramen-ya's in LA, people would never know the difference. This smooth, creamy tonkotsu soup is loaded with flavors that will leave you speechless. The mind-numbing combination of garlic chips and ginger just blows you away. I take pride in my instant ramen cooking, but all the credit goes to the creators for this one. I don't think I could've messed this up if I tried.
The noodles unbelievably took this ramen up another notch. Their thin, light texture left me yearning for more. Wait a minute! Did I hear someone say...
It's Kaedama time!!!
These garlic chips are as good as potato chips. You can't eat just one.
Main Ingredients
Soup (スープ): Animal extract, pork oil, soy sauce, salt, garlic, gelatin, onion, sake, monosodium glutamate, spice, ginger, vinegar, caramel color...
Noodles (メン): Flour, egg white, salt, sake, kansui, shell calcium, くちなし...
Noodles (メン): Flour, egg white, salt, sake, kansui, shell calcium, くちなし...
Hey Keizo, quit torturing us!
ReplyDelete- Where did you find this?
- How much did it cost you?
- Will it be easy for us non-Japanese speakers to find :-)?
TIA,
Mike a.k.a. Divefan
Hi Mike a.k.a. Divefan,
ReplyDeleteSorry for the torture. I bought this at the ramen museum during my recent trip to Japan. Unfortunately you won't be able to find this in the states yet--at least I never have. They cost anywhere from $4-$6 which can be pretty expensive for instant ramen, but it's dam well worth it! If I find a store that sells them in the states I'll be sure to let you know. Thanks for the inquiry.
Keizo