The contents include:
- 赤味噌ラーメンスープ (Red Miso Ramen Soup)
- 特製ガラスープ (Special Gara Soup)
- メン (Noodles)
It's not everyday that I can enjoy something solely exclusive to Japan while living here in Southern California. And even though it was reaching 100+ degrees today, I couldn't help but crank up the stove and start heating it up some more.
This Aka Miso ramen didn't taste like your average miso ramen. Could it be the chicken soup stock? Or the chef's secret miso recipe? Whatever it is, the soup's smooth earthy flavor was strong enough to ignite the senses. It tasted like royal blood pumped directly from nature's veins. And the chef was right! I won't be forgetting this taste anytime soon.
See how the soup stains the noodles as if to give them life. The texture of these noodles were outstanding and its sponge-like characteristic made them that much more enjoyable. I hope to someday visit Oushou in person.