Only in a ramen shop that's been around for 30+ years can you drink water out of a cup like this.
And it's shops like these that give me the most inspiration.
|Mabo Ramen from Yoshidaya|
See, now doesn't that look better?
I present this year's Winter Special Ramen: BCTソバ (Broccoli Cheese Tondaku soba). On Sale from today. It's basically a cream of broccoli soup made with tonkotsu broth instead of the usual milk. Then transformed into ramen.
I've always been a fan of cream of broccoli soup and to finally turn it into ramen has been a dream come true. Thank you Allison Day for the inspiration! BTW, all of you need to check out and subscribe to Fridgg.com for the best food pics on the planet!
And the dream continues...
Love this dude! He remembered me even though it's been almost a year since I last saw him.
He even divulged some of his secrets to me.
Doing a ramen stand in the states may not be as difficult as I thought.
Wha wha wha what! Yo it's Basil!!! Back in the 808!! Basil and I first discovered the 808 Lounge three years ago while he was here on assignment for the NY Times.
Great to see you bro! For a moment it felt like nothing had changed.