They said it was just hype and that it would never last. Almost three years later I am still very proud of my creation. After all, it's damn good. I may have been ridiculed in the past when it came to my chef background, but I will gladly challenge any chef to a ramen contest. Don't be so surprised that "the ramen burger guy" can actually make a better bowl of real ramen than you.
Sorry, I needed to get that out of my system. I'm not normally at Smorgasburg anymore but today I had to fill in for my vacationing manager. It's always good to get on the grill and covered in burger grease. Every time I do, it brings me back to that first year.
Password: keizo
Big time respect to this man in the red. Someday I might get to be a fraction of what he is.
