Saturday, December 29, 2007
Cafe Asa - Gardena, CA
18202 S. Western Ave.
Rameniac wasn't kidding!...not that he ever does. Cafe Asa is definitely "one of the top ramen shops in town." Located in the same center as my favorite udon-ya, Sanuki No Sato, Asa explodes into the LA ramen scene with some of the best stuff on this side of the Pacific. Let's just straight out say it now--this ramen-ya is a must GO! I've waited hours to eat ramen that's far more inferior than this. I know some of you may be weary of letting the secret of Asa out, but I say we start rounding up everyone we know and start lining up at the joint! I would hate to see them disappear so soon. The only reason I say this is because the place was empty when I was there. Tell your friend's and have them tell more friend's and so on. Let's keep them in business!
Kotteri-shoyu: Kotteri or Assari...that is the question. A great way to keep it simple! Kotteri is the thicker more rich (and probably more fattening) soup base. With plenty of flavor, one sip will send you drifting away into a heavenly dream. The noodles are thin and add a delightful crispness to the whole experience. The toppings (chashu, negi, and menma) are perfect and you even get an option to add others. Need I say more...
Assari-shoyu: After tasting the Kotteri, the Assari was extremely refreshing. But I would still prefer the more intense Kotteri any day. That's not to say the Assari was bad. It still rocks and would bury most other ramen out there.
Kurobuta Wiener: If it weren't for ramen, I might have a blog entitled "GO WIENER!" Thank god for ramen...hahaha. Japanese sausages are the best. I practically grew up on these too and remember having to smuggle these into the country whenever I visited Japan. Okay enough wiener talk, let's move on.
Mochi-Cheese Takoyaki: The other Cafe Asa specialty is their takoyaki and this mochi-cheese takoyaki was surely something special. Give it a try!