When one thinks of Nagoya, Nagoya Cochin (chicken) almost always comes to mind. Now imagine a ramen made with a Cochin Shio broth, Cochin hanjuku egg, and Cochin chashu. Well guess what? Nagoya Ramen Nagoya has it! Unfortunately, I didn't get to try it because I was too early. But I did get to try the Shoyu Ramen which contained a Cochin meatball. It was definitely some good stuff but I was too disappointed from missing out on the Cochin Shio. Nevertheless, I left Nagoya mostly satisfied.
Located in Nagoya Station in Ekimen-dori (驛麺通り). Open daily from 11am to 11pm. They begin serving the special Nagoya Cochin Shio Ramen at 5pm and it's limited to just 50 bowls.
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