This may be my last chance to tour Tokorozawa so why not slurp a couple. Ayumi (歩) in Kotesashicho isn't in any of the recent ramen mags, but I had a feeling it would be good.
And it was. It was really good.
The handmade noodles were silky smooth and chewy like udon.
And the egg...
One of the better bowls I've had all year. Perhaps this won't be the last time I'm in Tokorozawa.
Kotetsu (こてつ) in Shin-Tokorozawa, on the other hand, is popular among the mags and has been recommended by the top ramen gods.
Honestly, the gods must be crazy.
I didn't enjoy this bowl at all. Well, the noodles were good but that's about it.