Ramenya Tenkin was recommended by several locals when I asked them where the best ramen-ya is. It's about a 10 minute walk from the station 7 blocks North on you're right. I ordered the shoyu ramen, which was a deep, rich shoyu blend that literally melted my soul. I swear, it's been one of the best yet! The chashu was a bit dry but had good flavor. I think I've come to realize that this is how the chashu should be. It doesn't have to melt in your mouth all the time. Sometimes dry is better. If I had more time, I think I'd go here again. The noodles were the thick Asahikawa style that I've come to love and every slurp maintained its worth.
Ramen No Hachiya is a familiar face when it comes to ramen. I've tried it a few times at the Raumen Museum but still wanted to try it first hand while in Asahikawa. I ordered the koi version of Shoyu Ramen. Hachiya is known for their heavy use of niboshi, so if you react adversely to a strong fish smell, then you may not want to try it. This kotteri version of shoyu ramen is very intense and inspiring. It almost makes me cry for more. But oddly enough, I feel like the Hachiya from the Raumen Museum is slightly better.
I plan to take more pics when the weather clears in the morning. But for now you can enjoy the pics I took today. See you tomorrow!
dude i totally agree with you about chashu in ramen. it doesn't always have to be fall-apart tender... it's all about context i think.
ReplyDeleteman it looks hella cold up there still!
I can't believe that's a shoyu ramen I'm looking at. Looks crazy good. So much to learn, so much to taste!
ReplyDelete@rameniac: Ha, I knew you'd agree! Sometimes I just want something I can bite in to and not have it just melt.
ReplyDelete@Dennis: I wish I could fly them back home for ya! All these shops have their own instant versions too. I think we should form an premier instant ramen import/export company. That would be awesome!
Hi Keizo,
ReplyDeleteAnother great day and report! :) Isn't Asahikawa the home to Santouka (honten)? I don't remember. If it was, you should've just tried a slurp of it to see how it compared to back here in L.A. :)
I can't believe the color of that Shoyu Ramen... it looks almost 100% Kuro!
"literally melted my soul." It's 10pm on a Sunday night and now I'm hungry...sigh...guess I'll go heat up a Cup Noodles or something...sigh...
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