Day 390:
Another early morning. Perfect for some shoyu, egg, and rice with a fat piece of ham..I mean chashu.
So this is how the story goes. Brian was asked to do a TV show after some other well-known chef backed out. And of course, being that we're good friends, he brought them to Bassanova. Thanks BMac!
And after they interviewed Brian, they even interviewed me.
I was hella nervous and really butchered my Japanese, but they were very interested in our stories. Regardless if I make the final cut or not, it was a fun experience.
The reporter even let us take a picture with her, which is very rare. Thank you Imanaka-san!
So if you're in Japan on December 2nd and awake around 7am, tune into Nihon Terebi (channel 4) to watch Brian (and maybe me) on ズームイン!!SUPER. Hopefully I'll be able to get a copy to show you guys, but no guarantees. Regardless, I'll try to get a taping.
You the Man, Keizo!
ReplyDeletewaaa! again! that's wonderful :D
ReplyDeletemeanwhile..that bowl with egg..Yum! I love rice like that :)
@Anonymous: haha thanks, but no I'm not.
ReplyDelete@Pepper: I'll make you one!
That's awesome man .. well done.
ReplyDeleteDon't worry, any mistakes in the Japanese language will be dwarfed by my performance!
ReplyDeleteI caught this is on TV in Yufuin, and you guys were dubbed out and subtitled. Well the last 30 seconds of Brian were.
ReplyDelete