Day 372:
Lately, there have been some requests that I feature more shio ramen and although it's hardly ever the first thing I order at a ramen shop when I have a shoyu option, it sometimes might be the second. So after a good workout I traveled back to Gamushara and indeed decided to give the shio ramen a try.
It was very light. Not too salty but just enough to be scintillating. The toppings are the same, but the color is a drastic change from its shoyu counterpart.
It wasn't the best shio ramen I've had (not sure if I've even had it yet), but it is worth a try. I might just stick with the shoyu though. haha. You know me too well.
Nori (seaweed). Have you ever seen a bowl of ramen without it?
And to celebrate the 10th anniversary of Cheese Seijin, two new flavors!! Pizza and Gratin!!!
I'll try them someday...
Man...the chicken gratin just looks so good!!!
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