Someday I might eat three thousand bowls (if I haven't already), but today I'll just eat at San-Zen (麺処 三ZEN).
Their Buta-dashi Ramen is quite simply a Kyushu-style ramen with a creamy goodness.
They recommend adding the garlic mayu...so I did.
And it really enhanced the bowl x 3000. I wanted to take some home.
At the stroke of midnight, Shuga surprised me with a birthday present.
Thanks Shuga! You know me all too well now.
Afterwards, we stopped by Kuru Kuru to show our faces.
But I needed to go home and rest...
Big day tomorrow. Well, not that big but getting older is just so much fun. Thank you Pepper..for the song and everything else.
The garlic mayu looks so good..Shuga rocks!! He's so awesome..
ReplyDeleteyou're welcome :]
Garlic Mayu?
ReplyDeletewhat kind of garlic is this!?
gahh.. you're making me drool.
I might have to make a visit out there soon~!
that's one of the few hard-boiled eggs i think i've seen you post in Japan!
ReplyDelete