An invitation awaited and soon I was experiencing a lavish meal at one of the finer Sichuan restaurants in the city. For Sen Goku Shi (川国志) is a favorite among friends and I was the lucky guest for the evening.
With a few sips of some 10-year-old Shokoshu to cleanse the palate, the feast was ready to begin.
Pickled cabbage.
Pig tongue and cucumbers.
Pea sprouts.
Abalone.
Peppered spare ribs.
Asparagus shrimp. I instantly fell in love with this dish.
Mabo Tofu. Hot!
A special 'off the menu' garlic beef dish.
Handmade gyoza.
And now time for the main event: SuRaTanmen aka Hot & Sour Ramen.
By far the best SuRaTanmen I've eaten in Tokyo. I will definitely be back for more.
Thank you for spoiling me.
No comments:
Post a Comment