In the next few days, with Summer beginning to melt down the door, some cooler items will be appearing on our menu.
Here's a sneak peak. Sorry, that's all I can show you. If you would like to give it a try, come in on Thursday and ask for the Hiyashi Miso Tan Tan.
Stealing an ingredient from the new menu item, I added some Shisen Ma~Ra~Jyan (not sure what the English equivalent is) to my shoyu ramen.
Adding this stuff makes everything greater than it already was.
For dinner, I went back to Onya to try their ramen. It's better than their tsukemen, but still a bloody mess.
I got in contact today with some old friends from down south. Hopefully I'll be able to see them soon.
Could the Ma-Ra-Jyan you're referring to be "belachan", found often in Malaysian and Singaporean cuisine?
ReplyDeletehmm not sure. maybe. i know it's used a lot in Chinese cuisine tho.
ReplyDeleteshrimp paste?
ReplyDelete