いらっしゃいませ!

Welcome to my ramen dream... Currently being interpreted in Ramen Burger Land... Looking for a good slurp? Email me ! - Keizo

Monday, June 20, 2011

Picture day...

Day 594:

In the next few days, with Summer beginning to melt down the door, some cooler items will be appearing on our menu.


Here's a sneak peak. Sorry, that's all I can show you. If you would like to give it a try, come in on Thursday and ask for the Hiyashi Miso Tan Tan.


Stealing an ingredient from the new menu item, I added some Shisen Ma~Ra~Jyan (not sure what the English equivalent is) to my shoyu ramen.


Adding this stuff makes everything greater than it already was.


For dinner, I went back to Onya to try their ramen. It's better than their tsukemen, but still a bloody mess.


I got in contact today with some old friends from down south. Hopefully I'll be able to see them soon.

3 comments:

  1. Could the Ma-Ra-Jyan you're referring to be "belachan", found often in Malaysian and Singaporean cuisine?

    ReplyDelete
  2. hmm not sure. maybe. i know it's used a lot in Chinese cuisine tho.

    ReplyDelete