It may not look that good, but monja is my second favorite food in Japan.
Don't knock it until you scrape it.
Bacon wrapped asparagus!
How can you not like this stuff?? It goes great with beers.
When one thinks of monja, they always think of Tsukishima. When I think of Tsukishima, I think of Tsukishima Rock (月島ロック)!
This time I went with the Hachiroku (6/8) Shoyu Ramen. It's a blend of their namesake ramen plus fish. It tastes like soba.
What a cool place to live.
Hey look! It's Wonton Forest! In Japan!
Welcome Paul and Sarah!