Tairyo Makoto (大漁まこと) in Shibuya was recently featured on TV for their Hamaguri Soba, a clam infused ramen. The president wanted to give it a try so I met him there.
Upon arrival, something else caught my eye--Noukou Uni Mamire Tsukemen (濃厚 雲丹まみれつけ麺).
A sea-urchin-smeared tsukemen that tastes exactly how it's named.
If you like uni, then you'll love this.
The prez went with the Hamaguri (clam) Soba (凝縮 蛤ざんまいそば). Wait a minute...is that whip cream??
Apparently a mousse-like hamaguri cream is layered on top of the ramen.
Interesting...very interesting. That's all I got to say.