An old friend would probably appreciate this post. With that said, Ramen Okazaki (らーめん屋 OKAZAKI) in Shibuya has been around since 2002, but they moved from Sakurajosui in 2008. Anyhow, that's useless information.
I ordered the Shoyu Ramen, which is a chicken and pork based soup blended with konbu, various vegetables, bonito, and two types of niboshi along with a special shoyu tare.
With one sip, I instantly became a fan. Interestingly, this ramen tasted like Kohryu (during its good days).
After work, it was time for some midnight fun!
Yup, for one night only you could eat Nakamuraya's famed shio ramen right down the street from basa. ごちそう様！