いらっしゃいませ!

Welcome to my ramen dream... Currently being interpreted in Ramen Burger Land... Looking for a good slurp? Email me ! - Keizo

Showing posts with label Taishido. Show all posts
Showing posts with label Taishido. Show all posts

Monday, September 5, 2011

Champ-on...

Day 672:

Stepping into Rai Rai Rai (来来来) in Sancha felt like stepping into...


Well...just a dirty old ramen shop...


That serves a dirty effin' good Champon!


Seriously, this Tori Champon is a champion. The vegetables are so fresh and the chicken just pops with juiciness.


The champon-specific noodles are also thick and poppin'. This is one shop I know my mom will enjoy.


Picnic in the park!!


My friend Banana invited me to hang out with some of her friends in Yoyogi Park. And since this was mainly a place to make new friends, I called up some of my friends to join in on the fun. Next thing you know, the fb friend requests were clogging the inbox. haha.


After a night of fun in the park and even getting harassed by the cops, Brian wanted to check out this Okinawan restaurant by his new pad.


Look! (No not that head coming out of my armpit.)


Umibudou!!


Man do I miss Okinawa.


Brian says to look below.


Souki Soba!!


Hiroshi was getting a little too excited. Or was it because the soba tasted like $#!*. Anyway, I can't remember.


Before we left, Banana had to get some Blue Seal.


And Hiroshi needed to get out of the bright lights.


Awesome night guys! Next week. Same time, same place?


The night was so good, I vaguely remember buying a quarter pounder with cheese on my way home. But I did...

Noodle and bar...

Day 671:

Now that I have to go to basa practically everyday, I started expanding my local ramen perimeter. Sangenjaya, aka Sancha, has some great shops and it's time I began exploring.


The first shop on my radar turned out to be Noodle And Bar Sancha Fukami. While doing my research for the day, there was only one reason why I chose to come here.


Tokushima Ramen.


Yes, there aren't that many Tokushima Ramen shops in Tokyo (characterized by the raw egg topping) so I was extremely eager to give this one a try.


The noodles are thin, but everything about this soup is heavy. It's not something I'd want to eat everyday, but I could still eat it everyday. Make sense? I didn't think so.


The meat was damn good tho. I pondered ordering a chashu-han, but my stomach advised against it.


I've always been fascinated by our burnt garlic. Customers have asked for a garlic version of our Tondaku Wadashi Soba so I tested one today. I think we've got what the customers want.


Right BA?