Now that I have to go to basa practically everyday, I started expanding my local ramen perimeter. Sangenjaya, aka Sancha, has some great shops and it's time I began exploring.
The first shop on my radar turned out to be Noodle And Bar Sancha Fukami. While doing my research for the day, there was only one reason why I chose to come here.
Tokushima Ramen.
Yes, there aren't that many Tokushima Ramen shops in Tokyo (characterized by the raw egg topping) so I was extremely eager to give this one a try.
The noodles are thin, but everything about this soup is heavy. It's not something I'd want to eat everyday, but I could still eat it everyday. Make sense? I didn't think so.
The meat was damn good tho. I pondered ordering a chashu-han, but my stomach advised against it.
I've always been fascinated by our burnt garlic. Customers have asked for a garlic version of our Tondaku Wadashi Soba so I tested one today. I think we've got what the customers want.
Right BA?
Hey, that looks like the Foremost Dairy logo from my childhood! I haven seen that logo in years. Your friend Banana is the lovely young lady dressed in black? Do invite her back to your blog sometime soon!
ReplyDeletei'm mesmerized by that egg yolk!
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