I started to make a shoyu tori-soba and then I messed up on the ingredients I had planned and ended up improvising. In the end, this was better than anything I've made before.
Then Komuro-san made this super good abura-soba. Perhaps we should start putting these on the menu. haha.
Later, I was in the mood for natto.
After work I enjoyed this grilled cheese sandwich while I waited for a friend.
I love my camera. I took the above pic in the dark without a flash and it still came out alright.
keizo, your site rocks!
ReplyDeleteis there a japan ramen map
so I can locate all the cool spots
you go to?
I use your LA one all the time.
thanks again!
sorry la_jim. haven't created one for japan yet. i'll get working on it. thanks for the comment!
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