Some think that there's barely enough healthy ramen. I think...isn't all ramen healthy? Menya Yattoko (麺屋やっとこ) in Nakano-ku doesn't exactly advertise healthy, but with a careful blend of chicken, fish, pork and veggies, what more could you ask for?
I found Yotteko as I was browsing the latest tsukemen magazine at my local bookstore. The reviews on RDB weren't that great, but it was close and I needed something new to try. The Toku Tsukemen (徳つけめん) included a hanjuku egg, extra chashu, menma, and a piece of nori. The soup was light, tasty, and lacking any strong odors--better than I expected it to be.
Soaking in the tsukejiru was this lonely piece of kabocha (Japanese pumpkin). I guess this is the vegetable part.
The noodles were slick, chewy, and too sexy for this soup. Overall, a barely decent tsukemen.
Hello mum! Thank you again for the fabulous dinner.
I missed the puri puri.
Embryonic gyoza?
Hot and sour ramen!
You don't want to know what this is. haha.
Emma it was great to see you. Thanks for joining us!
coffee jelly?
ReplyDeleteIt's called Kwai Lin Ko here in Malaysia & if I'm not mistaken if it is then it's made from Turtle's ???
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