I can do this. But is there a point? I think there is, but it will take awhile to materialize. Lunch today was just as busy as it was yesterday. A shout out to heller66 for coming in today. I hope you enjoyed it!
During my break between shifts, I started to feel it. My body was starting to suffer. So I stopped at nearby Kusenbou on my way back to basa.
Karamiso Moyashi Ramen.
I'm not sure why I keep coming back here. After every time I end up cursing the Kumamoto-style noodles. Too hard. Too starchy. But I'll probably forgive and forget and be back here again someday.
It was a busy night again for Bassanova. Thanks Boom, for still sticking around.
Folks, if you are like me you follow this blog and enjoy Keizo's engaging ramen adventures and good natured quips . . . well, after watching him handle a busy lunch hour by himself and crank out bowl after bowl after excellent ramen (one of which I was fortunate enough to eat), I have to say he is not some starry eyed ramen aficionado . . . he is a stone cold ramen making machine who just happens to play a starry eyed ramen aficionado on TV, er, the Internet.
ReplyDeleteGreat work, I will have to try something other than the tondaku wadashi soba next time (but . . . I probably won't. It was good.).
and a chalky overboiled egg to boot!
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