As you may have realized, I've been a bit obsessed with the Dyurumen branches lately. And after trying Ikeda recently, I sought out to try their third branch, づゅる麺 AOYAMA.
The Tsukemen from Dyurumen Aoyama is all chicken-based and somewhat different from the others.
But like the others, the noodles are definitely the soul. I still like Ikeda in Meguro the best but none of the Dyurumen's seem to disappoint.
Din Tai Fung!
After a few dumplings it was time to meet up with Guy and Yuji at Inukendo in Shimokita.
Normally if you get this close to Yuji you'll get knocked out in less than 3 minutes. Thankfully we're not in a ring.
I must be dreaming...