The last day of the FoodFilmFest is here. And also, the last day for ramen in New York.
Sapporo Ramen in Midtown recently revamped their menu and my friends over at Yamachan asked me to check it out.
After introducing myself to the manager, he explained to us their menu. Thanks Jyun-san!
Although Miso Ramen is the most popular, Jyun-san recommended the Shio Ramen.
Light and refreshing with a comfortable blend of salt, it was a simple shio.
And then I ordered the Miso Ramen.
Too sweet for my tastes, but the noodles were good.
But try the Shio Ramen if you go. You might like it.
Low Country Oyster Roast!!!
Enjoy!
SkeeterNYC from foodcurated.com!!!
Tati Nguyen!!!
And Larry.
Akiko from The Gohan Society!!!
M Shanghai String Band!!!
Harry Hawk!!!
NYFD!!!
Thank you FoodFilmFest staff!!!!!
Jason Lam!!!
I'm gonna miss everyone.
But hopefully I'll get to come back soon.
Miso Ramen.
Shoyu Ramen.
Yebisu Ramen.
They all shared the same noodle. Perhaps in time this will change.
I really liked their Miso Ramen, but try and guess which bowl this was...
Thank you Brooklyn! Thank you Manhattan! Thank you FoodFilmFest! Thank you New York!!! I'll remember this trip forever!
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