When I think of Chanpon, I can't help but think of Nagasaki--the city that made it famous. Foo-Foo Tei's Nanchatte Chanpon Ramen is a great twist that uses the Nanchette Tonkotsu base topped with another massive amount of pork, seafood, and vegetables. I became full just looking at it. No side orders today, this Chanpon was more than enough.
The sweet tasting soup meshed well with all of the toppings, but I wished there was more than just two shrimp. I think Murakami-san should just make a ramen with only shrimp (*hint* *hint*). And these fried onions would be nice too. Yeah, Ebi Fried Onion Ramen--that sounds good!
One week left! It's the home stretch!
Tomorrow's ramen: Tan Tan Men
Keizo-san,
ReplyDeleteGo men.My old friends came to see me.
I was going to introduce them , but I missed timing nither to cook JPS nor introduce you to them. To be next.
Takeshi-san, no apology necessary! I should be the one apologizing for you having to see my face everyday!! See you tomorrow.
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