Murakami-san's dressing for the Hiyashi Chuuka is a homemade sesame sauce mixed with sugar, soy, vinegar, and other secret ingredients. And you know what...the flavor was perfect! It's a very simple dish, but I couldn't imagine Hiyashi Chuuka being this good. I was surprised.
The way the dressing coated the ham, cucumber, egg, seaweed, moyashi, negi, ginger, and of course the noodles was special. A refreshing escape that provides a cool breeze.
I was finally able to order the Yaki Buta (pig) that was sold out the other day. Eight pieces of tender roasted pork that had a sweetness about them. I still wish I could have dipped them in the Tan Tan Men from the other day.
Tomorrow's ramen: Motsuni a.k.a. Menudo
I guts to have it!
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