Hayashi has consistently been atop the various ramen rankings for a couple years now and there's no doubt it's gained a popular local following. Be warned that it's more on the fishy side, but it's frickin good nonetheless. I'll let the pictures speak for themselves. The chashu...oooh! The hanjuku aji tamago...oooh! And the smooth kotteri shoyu soup will leave you saying "ohhh yeah!" Guaranteed!
About a 5-minute walk from Shibuya Station. Take the Tokyu Plaza exit and head along Chuo-dori. It's close by so just keep circling the blocks if you can't find it. They are only open for four hours each day from 11:30am to 3:30pm. Closed on Sundays and holidays. Wait in line, buy a ticket from the machine, and grab the next open seat.
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