いらっしゃいませ!

Welcome to my ramen dream... Currently being interpreted in Ramen Burger Land... Looking for a good slurp? Email me ! - Keizo

Monday, December 13, 2010

Soy...

Day 405:

After waking up to watch my team get clobbered once again...


It was time for some of the best natto chahan I've ever had.


For lunch, a visit to Yoyogi-Uehara Gogyo (代々木上原 五行) was in order.


I originally wanted to do a comparison to their Nishi-Azabu branch, but I got suckered into trying the limited-time Soymilk Ramen (豆乳麺).


Like the sign said, it was very creamy. And Ippudo's tonkotsu soup really made it shine.


It was excellent.


A soymilk ramen done proper.


But I wasn't exactly in the mood for it. From now on, the kogashi-miso will be the way to go.


Or some burnt-garlic-green-curry-soba.


Burnt is always better.

2 comments:

  1. Was the soymilk ramen anything like Foo Foo Tei's Nanchatte Tonkotsu?

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  2. nothing like it at all as fft doesn't use pork. much creamier.

    ReplyDelete