After waking up to watch my team get clobbered once again...
It was time for some of the best natto chahan I've ever had.
For lunch, a visit to Yoyogi-Uehara Gogyo (代々木上原 五行) was in order.
I originally wanted to do a comparison to their Nishi-Azabu branch, but I got suckered into trying the limited-time Soymilk Ramen (豆乳麺).
Like the sign said, it was very creamy. And Ippudo's tonkotsu soup really made it shine.
It was excellent.
A soymilk ramen done proper.
But I wasn't exactly in the mood for it. From now on, the kogashi-miso will be the way to go.
Or some burnt-garlic-green-curry-soba.
Burnt is always better.
Was the soymilk ramen anything like Foo Foo Tei's Nanchatte Tonkotsu?
ReplyDeletenothing like it at all as fft doesn't use pork. much creamier.
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