いらっしゃいませ!

Welcome to my ramen dream... Currently being interpreted in Ramen Burger Land... Looking for a good slurp? Email me ! - Keizo

Thursday, February 17, 2011

Green curry ice...

Day 472:

Mori soba?


So I have this idea of freezing our green curry soup, sort of like Taishoken does, and if it actually tastes the same after being defrosted, perhaps I can start shipping it across the pacific.


Sorry, Chee-chan not included.


I'll let it freeze for a couple days and let you know about it soon.


I'm so hungry...

4 comments:

  1. maybe you should try some faster freezing method to keep the tate.. of course i dont know how feasable it is to use liquid nitrogen or dry ice but it should at least preserve more of the natural flavour..

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  2. Well, you could try freezing Chee-Chan too, but I bet it won't work. She's too hot!

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  3. Or Keizo can just move back to Orange County an open up a ramen shop here.

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  4. @Felix - good suggestion! though there may be more economical ways to flash freeze?

    @Eric - I think Nor Cal would be better for Keizo ;-)

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