Mori soba?
So I have this idea of freezing our green curry soup, sort of like Taishoken does, and if it actually tastes the same after being defrosted, perhaps I can start shipping it across the pacific.
Sorry, Chee-chan not included.
I'll let it freeze for a couple days and let you know about it soon.
I'm so hungry...
maybe you should try some faster freezing method to keep the tate.. of course i dont know how feasable it is to use liquid nitrogen or dry ice but it should at least preserve more of the natural flavour..
ReplyDeleteWell, you could try freezing Chee-Chan too, but I bet it won't work. She's too hot!
ReplyDeleteOr Keizo can just move back to Orange County an open up a ramen shop here.
ReplyDelete@Felix - good suggestion! though there may be more economical ways to flash freeze?
ReplyDelete@Eric - I think Nor Cal would be better for Keizo ;-)