いらっしゃいませ!

Welcome to my ramen dream... Currently being interpreted in Ramen Burger Land... Looking for a good slurp? Email me ! - Keizo

Monday, July 25, 2011

Need mo zen...

Day 629:

Time for some shopping.


Sightseeing.


And eating.


I actually hate buffets. haha.


How about we relax?


Take a swim.


And get MOzen.


I wanted to order the room service ramen last night, but fell asleep. MOzen Bistro inside Mandarin Oriental had the same ramen on their menu, but at $26 did I really want to try it?


Dammit, I couldn't resist. At least I'd be losing my money to ramen and not the poker tables. Anyway, you don't really want to know what I think do you? Let me just say this: If you can charge $26 for this **** in Vegas, imagine what I could charge for a bowl of GCS.


I asked the waiter (he was cool) if the soup base was made with chicken and he replied: "No it's beef! That's what the pork is stewed in." I didn't quite understand what he meant by that, but whatever.


No mo zen for me...

2 comments:

  1. what's that missing ingredient?

    is non-japanese water different? or do they have the wrong kind of dashi? or is it just them using spaghetti instead of ramen noodles?

    NONE of the western shops get it right, i mean sometimes theyre tasty and all, but even then it tastes like good noodle soup -- NOT ramen.

    what's the secret ingredient???

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  2. i don't think it's just one ingredient. there's a lot missing, but there's gotta be a way to replace what's missing with something better.

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