After all the shinasoba shops he's helped breed and all the other owners he's helped become famous...
The owner of Tan Tan Tei (たんたん停) still quietly stands in the back of his shop cutting negi, while another one of his pupils learns the delicate craft of shinasoba making. Admirable.
Probably one of the best wontonmen you'll find in Tokyo.
She's a beauty too.
Better upload this pic to Fridgg!