The future of ramen in America...Kenshiro Uki from Sun Noodle.
And my man Salvador. Believe it!
Casual ramen talk with Ivan and Naka.
The past, the present, and the future. A new beginning perhaps?
Or just a new adventure?
On my way back into the city I stopped by Tabata Noodle Restaurant in Times Square.
Where Chef Maung was hard at work. I introduced myself but I'm not sure if he remembered me. haha.
Tabata Ramen. An interesting blend of soybean powder and coconut flavored soup. All I could think of doing was nodding my head as if I was listening to a slow r&b song. Confused? Yup. But it did start to grow on me in the end.
Tan Tan Men. One of the bowls that won last year's NY Street Ramen Contest. It needed more spicy.
Dessert. $1 pizza.
It's all about the oils...