After 20 years of ramen training, the owner of Kushiro Ramen Kawamura finally set out to make a name for himself. He claims that his ramen has a flavor you can't get sick of even if you ate it everyday. The respectable shoyu ramen is a "simple" blend of torigara and onion that results in a refreshing (さっぱり) taste. The noodles are not homemade but "custom-ordered." It's quite possibly the most recognized and most recommended ramen-ya in all of Kushiro, but don't expect it to blow you away. It's billed as an "orthodox" shoyu ramen and is just that. I can eat it everyday, can you?
From Kushiro Station head nine blocks directly south on Kitaodori (the main street leading to the river). Make a left on the street AFTER the big intersection where the 44 and 38 meet. In another block and a half, Kawamura will appear on your left. Walk in and place your order after taking a seat. They are closed on Mondays.
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