If you ask anyone about Ramen No Hachiya, they either love it or hate it. Let me just say this: If you don't like a strong niboshi (fish) flavor, then you'll hate it. But if you like niboshi blended with tonkotsu-shoyu and burnt lard, you'll love it. I recommend going all out with the koi (strong) version of the Shoyu Ramen. It's pretty intense. The noodles are the typical starchy, thick, chewy type that Asahikawa is known for and they are delicious.
From Asahikawa Station head straight down the main shopping street (between all the department stores). After ten blocks make a left and it will be on your left. Just look for the big sign. There are two entrances: One from the alley called ふらりーと and the other from the small parking lot on the other side. Grab a seat and wait for them to take your order.
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