いらっしゃいませ!

Welcome to my ramen dream... Currently being interpreted in Ramen Burger Land... Looking for a good slurp? Email me ! - Keizo

Saturday, March 6, 2010

Remember Tom?

Day 123:

It was another crazy day of working 18 straight hours, but having it all end with a meal like this is priceless.


Today I learned how to make the Tom Yum Ramen at Bassanova. This is actually a modified version with chashu and nori. The actual version contains fried wontons. You may remember it from the last night of last September's trip.


Anyway, did I mention that Bassanova rocks!


F yeah!

5 comments:

  1. Holy crap that looks good! One of these days my GF and I are going to come to Japan and eat there. One of these days...

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  2. The broth looks rich.....

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  3. @Jay: I'll be waiting!

    @MRatito: Rich and wealthy!

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  4. What's the red strips on top of the chashu?

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  5. Has the menma always been that big? They look like pickle slices!

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