Goukaku (青森煮干し中華そば ごうかく) recently opened a shop in Kyodo after having weekend-ramen success at their motsu/guts restaurant in Gotokuji.
Having been open for only a couple months, the specialty here is the Aomori Niboshi Chuukasoba.
It's a light shoyu ramen with a distinct niboshi flavor and just enough bitterness.
New toppings for the Hiyashi Basil Soba!
By the way, do you like our new bowls?
GCS!
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