It slowed down a bit at the Tsukemen Event, but we still sold 800+ bowls.
I got to work some more stations too with the hardest one being the noodle strainer. It's very physical but tons of fun!
Today I ate at Shinpuu, a Hakata-style tsukemen that reeks of pork bone but tastes delicious. The soup was smooth and the thinner noodles were nice too.
Some coworkers wanted to go grab a beer after, but with my birthday coming up I decided to go home and get some rest.