When I opened the front door this morning, I was shocked to see a thin blanket of snow covering the rooftops of nearby buildings. My first reaction: It's March yo! Anyway, the cool, crisp air was making me crave some miso ramen. So I headed to Yamate Bekkan for a deep, soothing bowl.
The pasta-like noodles taste better with their tomato ramen, but it still hit the spot.
Here's what you get when you blend 2 parts dashi, 1 part tonkotsu, and 1 part chicken soup--a refreshingly light and flavorful triple soup.